Voca et al. (2009) analyced the chemical composition of three plum cultivars: "Top", "Elena" anb "Bistrica"
There are scientifically significant diferences in vitamin C because P > 0.05 (p=0.0085). P value means the probability of be mistaken(make an error), 0.05 means 5% probability of error and 95% of probability of be sure that is a difference
Bistrica contains more vitamin C than top and Elena cultivars. Bistrica plum containsnaround 12 mg per 100g of plum and the other two varieties contains around 9mg
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